Fast & Frugal Stovetop Soup

Ingredients:

• 2 cups vegetable broth OR water+bouillon
• 14.5 oz can green beans with liquid
• 14.5 oz can diced tomatoes 
• 1 cup frozen corn (or canned)
• 15 oz can garbanzo beans, drained
• 1/2 tsp each: garlic powder, onion powder, chili powder, and oregano
• 1 tsp. salt (or less)
  

4-6 servings

Combine all ingredients in a medium-sized saucepan and simmer for at least 5 minutes before serving.  I like to put the green beans in first and cut them in half quickly with kitchen shears.  I have 15.25 oz cans of corn in my pantry, but I don't like to put in the whole can. 

Serving Ideas:

• Stir in some leftover rice or mashed potatoes (pictured).
• Use as a gravy over mashed potatoes.

Recommendation:

I like Seitenbacher vegetable bouillon because it is gluten free and soy free (not an affiliate link).