Friday, May 14, 2004

Marinated Tomatoes

Here is a delicious recipe that I received from Kathy D. at church...
6 large tomatoes, cut into wedges
1/2 cup thinly sliced green onion or sweet onion
1/2 cup olive or canola oil
1/4 cup red wine or cider vinegar
1/4 cup minced fresh parsley
2 cloves garlic, minced
1 tsp. salt
1 T. snipped fresh thyme or 1 tsp. dried thyme (editing to add that I like this better with basil)
1/4 tsp. coarsely ground pepper
Place tom.'s and onions in a shallow serving bowl. In a bowl, combine remaining ingredients; pour over tom.'s. Cover and refrigerate at least two hours or overnight.
I use the tomatoes-on-the-vine from the grocery store when on sale and they taste great in this recipe. I'm sure that garden tom.'s will be even better!

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