Wednesday, August 09, 2006

Balsamic Berry Basil Pork

This recipe is new to our menu this summer. Ease of preparation, colorful presentation, and delicious taste all add up to making these pork chops a family favorite. I buy whatever pork chops are on sale, whether bone-in or boneless. The flavorful sauce comes from a Rachel Ray recipe.

Grill 4-6 pork chops and serve topped with the following sauce:

1 pint of strawberries, sliced
1 cup of basil, torn
1/4 cup balsamic vinegar

Mix together the sauce ingredients and refrigerate 15 minutes before serving with the pork chops.

Several times we have had boiled red potatoes with garlic and sauteed Swiss chard as side dishes with the pork chops.

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