White Chili

Gina asked for my White Chili Recipe (which I got from Angi) and I thought I'd just post it here.

Brown:

1 # ground turkey (I have substituted leftover chicken at times.)
1 c. chopped onion
2 T. minced garlic

Mix in Crockpot:

Browned meat
2/3 c. pearl barley (Gluten Free alternative: Use brown rice, or even better and faster, quinoa)
2 16 oz. cans Northern beans, drained and rinsed
1 - 2 T. ground cumin
1 T. minced canned jalapenos (I use 4 oz. can of diced green chili peppers.)
1 tsp. marjoram
1/2 tsp. savory (I have never included this.)
6 c. chicken broth

Cook on HIGH for 3 hrs. Top with shredded Monterrey Jack cheese.