Wednesday, March 07, 2007

WFMW: A New Twist on Soup-Making

This stick blender ranks as my favorite and most fun kitchen tool. Some of my family's favorite soups require pureeing which previously meant transfering hot liquids and vegetable pieces to a blender in batches. This proved to be messy and time-consuming. This immersion blender makes the job faster and less messy, while it is easier to clean than a blender pitcher. As an added bonus, recently my kids each enjoyed taking turns devising and mixing their own individual-sized smoothie. Works for Me!

Previously on WFMW:

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Larae said...

I love these. Thanks for sharing! =)

Robin said...

I agree - I couldn't live without my stick!

annie said...

I've had my eye on one of these!
Have a great Wednesday.

Barbara H. said...

I never heard of these before, but what a great idea. I rarely use my blender because we don't have room for it on the counter and I don't want to take the time to get it out and set it up. This would be wonderful!

devildogwife said...

I see professonal chefs using these all of the time. I've never used one myself though.

scribbit said...

Oh I love using mine for the same thing. It's so much easier than putting the soup in my food processor.