Main Dishes:
Balsamic Berry Basil Pork
Cinnamon Pork Tenderloin
Garlicky Garbanzo and Butternut Bisque Soups
Lemon Dill Chicken with Roasted Vegetables
Macaroni & Cheese and "Green Noodles"
Roasted Chicken & Chicken Soup
Summer Sausage Stew
Tangy Chicken & Rice with Peas
Tuscan Country Dinner
Vegetable Curry
White Chili
Side Dishes:
Black Bean Mango Salsa
Marinated Tomatoes
Roasted Chickpeas
Thursday, January 01, 2004
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment